Liz Walch is the Program Manager for Food for Thought, a program of Animal Place. Food for Thought helps animal and environmental nonprofits adopt animal- and earth-friendly menu policies for fundraising and sponsored events. The Food for Thought campaign can help align your organization’s menu with its mission by adopting a formal policy regarding the types of food it serves... or doesn’t serve! Liz joins us on Connected Roots to share Food for Thought's fascinating background, how humane education impacts their work, and the many resources they offer to help organizations and advocates create a more humane, peaceful, and sustainable world.
About our Guest:
Liz Walch is the Program Manager for the Food for Thought program, an advocacy and outreach program run out of Animal Place, a farmed animal sanctuary in Grass Valley, CA. With her passion for animal advocacy and education, Liz earned her M.A. in Humane Education from Valparaiso University in conjunction with the Institute for Humane Education. She has worked with HEART (Humane Education Advocates Reaching Teachers) for the past five years, teaching in schools, writing curriculum, and co-managing their network of shelter humane educators. Liz is a member of the advisory committee at HEC and has also worked as a summer camp counselor at Heartland Farm Sanctuary in Wisconsin. Her favorite farmed animals are sheep!
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