On episode 9, we welcome Katie Cantrell, Founder and Executive Director of the Factory Farming Awareness Coalition (FFAC). The mission of FFAC is empowering people to help save animals, the environment, and our own health through our daily food choices. From social justice to public health to sustainability, factory farming is one of the most serious issues facing the planet. By educating young people and stakeholder audiences about the realities of factory farming, FFAC works to build both a consumer base for a sustainable, compassionate food system and an informed citizenry that supports cultural and legislative change.
Listen to our latest episode to learn about FFAC’s transformative presentations, and discover relationship cultivation strategies to strengthen and grow your own education program.
About our Guest:
Katie Cantrell founded the Factory Farming Awareness Coalition in 2010, shortly after graduating from UC Berkeley. After reading the book, Eating Animals, by Jonathan Safran Foer, she was inspired to address factory farming holistically, as a threat to the environment, social justice, animal welfare, and public health. Since founding FFAC, she has given over 200 presentations on factory farming at venues such as Yale, Stanford, and the Natural Resources Defense Council. Her presentation has been used as a resource by food justice activists across North America.
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Hosted by Megan Moon, HEC President and Founder